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German composition

Section 54. BARLEY (S. 3, N. 2).

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Section 54. BARLEY (S. 3, N. 2).

Barley is (S. 2, N. 1) now principally used⁠[6] to make⁠[1] malt for⁠[2] brewing beer and distilling spirits. It serves, however⁠[3], as food⁠[4] in the form of pearl barley, used⁠[5] for thickening soups. It is also used⁠[6] as food for poultry. Barley⁠[7] meal is used for fattening pigs and turkeys. Barley straw furnishes us fodder⁠[8] for cattle and horses. Barley is chiefly produced⁠[9] in the northern regions of Europe, in Central Asia, and in North America. It is much hardier⁠[10] than wheat, resists⁠[11] both heat and drought better, and⁠[12] may therefore be raised from poorer soils. It⁠[13] is said to be the most ancient food⁠[4] of (S. 3, N. 2) man.—Nelson’s Readers.

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