Section 133. ROBERT DICK, THE BAKER, GEOLOGIST, AND BOTANIST.
Reading edition
Not long ago, Sir Roderick Murchinson discovered at Thurso, in the far north of Scotland, a profound[1] geologist, in the person of a baker there[2], named Robert Dick. When (S. 4, N. 2) Sir Roderick called upon him at[3] the bakehouse in which (S. 131, N. 4) he baked and earned his bread, Robert Dick delineated[4] to him by[5] means of flour upon a board, the geographical features[6] and geological phenomena of his native country, pointing[7] out its imperfections in[8] the existing maps, which[9] he had ascertained by travelling over the country in his leisure hours. On[10] further inquiry, Sir Roderick ascertained[11] that the humble[12] individual before him was not only a capital baker and geologist, but also a first-rate[13] botanist. “I found,” said the Director-General of the Geographical Society, “to my great humiliation, that this baker[14] knew infinitely more of (S. 40, N. 9) botanical science, ay, ten times more, than I did; and that there were (S. 82, N. 7) only some twenty or thirty specimens[15] of flowers which he had not collected. Some he had obtained[16] as presents, some (= others) he had purchased, but the greater portion had been accumulated[17] by his industry, in his native county of Caithness; and the specimens[18] were all arranged[19] in the most beautiful order, with[20] their scientific names affixed.”—S. Smiles, “Self-Help.”