Notes to The Cook's Oracle; and Housekeeper's Manual — Reading edition
251 notes · Reading edition
PREFACE. · Note 1INTRODUCTION. · Note 1INTRODUCTION. · Note 2INTRODUCTION. · Note 3INTRODUCTION. · Note 4INTRODUCTION. · Note 5INTRODUCTION. · Note 6INTRODUCTION. · Note 7INTRODUCTION. · Note 8INTRODUCTION. · Note 9INTRODUCTION. · Note 10INTRODUCTION. · Note 11INTRODUCTION. · Note 12INTRODUCTION. · Note 13INTRODUCTION. · Note 14INTRODUCTION. · Note 15INTRODUCTION. · Note 16INTRODUCTION. · Note 17INTRODUCTION. · Note 18INTRODUCTION. · Note 19INTRODUCTION. · Note 20INTRODUCTION. · Note 21INVITATIONS TO DINNER · Note 1INVITATIONS TO DINNER · Note 2INVITATIONS TO DINNER · Note 3INVITATIONS TO DINNER · Note 4INVITATIONS TO DINNER · Note 5FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 1FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 2FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 3FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 4FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 5FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 6FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 7FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 8FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 9FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 10FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 11FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 12FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 13FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS · Note 14TABLE OF WEIGHTS AND MEASURES. · Note 1CHAPTER I. BOILING.66-* · Note 1CHAPTER I. BOILING.66-* · Note 2CHAPTER I. BOILING.66-* · Note 3CHAPTER I. BOILING.66-* · Note 4CHAPTER II. ROASTING. · Note 1CHAPTER II. ROASTING. · Note 2CHAPTER II. ROASTING. · Note 3CHAPTER II. ROASTING. · Note 4CHAPTER II. ROASTING. · Note 5CHAPTER II. ROASTING. · Note 6CHAPTER II. ROASTING. · Note 7CHAPTER II. ROASTING. · Note 8CHAPTER III. FRYING. · Note 1CHAPTER III. FRYING. · Note 2CHAPTER V. VEGETABLES. · Note 1CHAPTER V. VEGETABLES. · Note 2CHAPTER VI. FISH. · Note 1CHAPTER VI. FISH. · Note 2CHAPTER VI. FISH. · Note 3CHAPTER VII. BROTHS AND SOUPS. · Note 1CHAPTER VII. BROTHS AND SOUPS. · Note 2CHAPTER VII. BROTHS AND SOUPS. · Note 3CHAPTER VII. BROTHS AND SOUPS. · Note 4CHAPTER VII. BROTHS AND SOUPS. · Note 5CHAPTER VII. BROTHS AND SOUPS. · Note 6CHAPTER VII. BROTHS AND SOUPS. · Note 7CHAPTER VII. BROTHS AND SOUPS. · Note 8CHAPTER VII. BROTHS AND SOUPS. · Note 9CHAPTER VII. BROTHS AND SOUPS. · Note 10CHAPTER VII. BROTHS AND SOUPS. · Note 11CHAPTER VII. BROTHS AND SOUPS. · Note 12CHAPTER VII. BROTHS AND SOUPS. · Note 13CHAPTER VII. BROTHS AND SOUPS. · Note 14CHAPTER VII. BROTHS AND SOUPS. · Note 15CHAPTER VII. BROTHS AND SOUPS. · Note 16CHAPTER VII. BROTHS AND SOUPS. · Note 17CHAPTER VII. BROTHS AND SOUPS. · Note 18CHAPTER VII. BROTHS AND SOUPS. · Note 19CHAPTER VIII. GRAVIES AND SAUCES. · Note 1CHAPTER VIII. GRAVIES AND SAUCES. · Note 2CHAPTER VIII. GRAVIES AND SAUCES. · Note 3CHAPTER VIII. GRAVIES AND SAUCES. · Note 4CHAPTER VIII. GRAVIES AND SAUCES. · Note 5CHAPTER VIII. GRAVIES AND SAUCES. · Note 6CHAPTER VIII. GRAVIES AND SAUCES. · Note 7CHAPTER IX. MADE DISHES. · Note 1BOILING. · Note 1BOILING. · Note 2BOILING. · Note 3BOILING. · Note 4BOILING. · Note 5ROASTING. · Note 1ROASTING. · Note 2ROASTING. · Note 3ROASTING. · Note 4ROASTING. · Note 5ROASTING. · Note 6ROASTING. · Note 7ROASTING. · Note 8ROASTING. · Note 9ROASTING. · Note 10ROASTING. · Note 11ROASTING. · Note 12ROASTING. · Note 13ROASTING. · Note 14ROASTING. · Note 15ROASTING. · Note 16ROASTING. · Note 17ROASTING. · Note 18FRYING. · Note 1FRYING. · Note 2BROILING. · Note 1BROILING. · Note 2VEGETABLES. · Note 1VEGETABLES. · Note 2VEGETABLES. · Note 3VEGETABLES. · Note 4VEGETABLES. · Note 5VEGETABLES. · Note 6FISH. · Note 1FISH. · Note 2FISH. · Note 3FISH. · Note 4FISH. · Note 5FISH. · Note 6FISH. · Note 7FISH. · Note 8FISH. · Note 9FISH. · Note 10FISH. · Note 11FISH. · Note 12FISH. · Note 13FISH. · Note 14FISH. · Note 15FISH. · Note 16FISH. · Note 17FISH. · Note 18FISH. · Note 19FISH. · Note 20FISH. · Note 21FISH. · Note 22FISH. · Note 23FISH. · Note 24FISH. · Note 25FISH. · Note 26FISH. · Note 27FISH. · Note 28FISH. · Note 29FISH. · Note 30BROTHS, GRAVIES, AND SOUPS. · Note 1BROTHS, GRAVIES, AND SOUPS. · Note 2BROTHS, GRAVIES, AND SOUPS. · Note 3BROTHS, GRAVIES, AND SOUPS. · Note 4BROTHS, GRAVIES, AND SOUPS. · Note 5BROTHS, GRAVIES, AND SOUPS. · Note 6BROTHS, GRAVIES, AND SOUPS. · Note 7BROTHS, GRAVIES, AND SOUPS. · Note 8BROTHS, GRAVIES, AND SOUPS. · Note 9BROTHS, GRAVIES, AND SOUPS. · Note 10BROTHS, GRAVIES, AND SOUPS. · Note 11BROTHS, GRAVIES, AND SOUPS. · Note 12BROTHS, GRAVIES, AND SOUPS. · Note 13BROTHS, GRAVIES, AND SOUPS. · Note 14BROTHS, GRAVIES, AND SOUPS. · Note 15BROTHS, GRAVIES, AND SOUPS. · Note 16BROTHS, GRAVIES, AND SOUPS. · Note 17BROTHS, GRAVIES, AND SOUPS. · Note 18BROTHS, GRAVIES, AND SOUPS. · Note 19BROTHS, GRAVIES, AND SOUPS. · Note 20BROTHS, GRAVIES, AND SOUPS. · Note 21BROTHS, GRAVIES, AND SOUPS. · Note 22BROTHS, GRAVIES, AND SOUPS. · Note 23BROTHS, GRAVIES, AND SOUPS. · Note 24BROTHS, GRAVIES, AND SOUPS. · Note 25BROTHS, GRAVIES, AND SOUPS. · Note 26GRAVIES AND SAUCES. · Note 1GRAVIES AND SAUCES. · Note 2GRAVIES AND SAUCES. · Note 3GRAVIES AND SAUCES. · Note 4GRAVIES AND SAUCES. · Note 5GRAVIES AND SAUCES. · Note 6GRAVIES AND SAUCES. · Note 7GRAVIES AND SAUCES. · Note 8GRAVIES AND SAUCES. · Note 9GRAVIES AND SAUCES. · Note 10GRAVIES AND SAUCES. · Note 11GRAVIES AND SAUCES. · Note 12GRAVIES AND SAUCES. · Note 13GRAVIES AND SAUCES. · Note 14GRAVIES AND SAUCES. · Note 15GRAVIES AND SAUCES. (continued 2) · Note 1GRAVIES AND SAUCES. (continued 2) · Note 2GRAVIES AND SAUCES. (continued 2) · Note 3GRAVIES AND SAUCES. (continued 2) · Note 4GRAVIES AND SAUCES. (continued 2) · Note 5GRAVIES AND SAUCES. (continued 2) · Note 6GRAVIES AND SAUCES. (continued 2) · Note 7GRAVIES AND SAUCES. (continued 2) · Note 8GRAVIES AND SAUCES. (continued 2) · Note 9GRAVIES AND SAUCES. (continued 2) · Note 10GRAVIES AND SAUCES. (continued 2) · Note 11GRAVIES AND SAUCES. (continued 2) · Note 12GRAVIES AND SAUCES. (continued 2) · Note 13GRAVIES AND SAUCES. (continued 2) · Note 14GRAVIES AND SAUCES. (continued 2) · Note 15GRAVIES AND SAUCES. (continued 2) · Note 16GRAVIES AND SAUCES. (continued 2) · Note 17GRAVIES AND SAUCES. (continued 2) · Note 18GRAVIES AND SAUCES. (continued 2) · Note 19GRAVIES AND SAUCES. (continued 2) · Note 20GRAVIES AND SAUCES. (continued 2) · Note 21GRAVIES AND SAUCES. (continued 2) · Note 22MADE DISHES, &C. · Note 1MADE DISHES, &C. · Note 2MADE DISHES, &C. · Note 3MADE DISHES, &C. · Note 4MADE DISHES, &C. · Note 5MADE DISHES, &C. · Note 6MADE DISHES, &C. · Note 7MADE DISHES, &C. · Note 8MADE DISHES, &C. · Note 9MADE DISHES, &C. · Note 10MADE DISHES, &C. · Note 11MADE DISHES, &C. · Note 12MADE DISHES, &C. · Note 13MADE DISHES, &C. · Note 14MADE DISHES, &C. · Note 15MADE DISHES, &C. · Note 16MADE DISHES, &C. · Note 17MADE DISHES, &C. · Note 18MADE DISHES, &C. · Note 19MADE DISHES, &C. · Note 20MADE DISHES, &C. · Note 21MADE DISHES, &C. · Note 22MADE DISHES, &C. · Note 23MADE DISHES, &C. · Note 24MADE DISHES, &C. · Note 25MADE DISHES, &C. (continued 2) · Note 1MADE DISHES, &C. (continued 2) · Note 2MADE DISHES, &C. (continued 2) · Note 3MADE DISHES, &C. (continued 2) · Note 4MADE DISHES, &C. (continued 2) · Note 5APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c. · Note 1APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c. · Note 2APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c. · Note 3APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c. · Note 4APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c. · Note 5OBSERVATIONS ON CARVING. · Note 1OBSERVATIONS ON CARVING. · Note 2