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The Cook's Oracle; and Housekeeper's Manual

Note 92-§ — Chapter VII · BROTHS AND SOUPS.

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See No. 421 and No. 457. Sir Hans Sloane, in the Phil. Trans. Abr. vol. xi. p. 667, says, “Pimento, the spice of Jamaica, or ALLSPICE, so called, from having a flavour composed as it were of cloves, cinnamon, nutmegs, and pepper, may deservedly be counted the best and most temperate, mild, and innocent of common spices, almost all of which it far surpasses, by promoting the digestion of meat, and moderately heating and strengthening the stomach, and doing those friendly offices to the bowels, we generally expect from spices.” We have always been of the same opinion as Sir Hans, and believe the only reason why it is the least esteemed spice is, because it is the cheapest. “What folks get easy they never enjoy.”

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