The Cook's Oracle; and Housekeeper's Manual
Read The Cook's Oracle; and Housekeeper's Manual by William Kitchiner online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. ADVERTISEMENT.3. PREFACE TO THE SEVENTH EDITION.4. PREFACE.5. INTRODUCTION.6. INVITATIONS TO DINNER7. FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS8. TABLE OF WEIGHTS AND MEASURES.9. CHAPTER I. BOILING.66-*10. CHAPTER II. ROASTING.11. CHAPTER III. FRYING.12. CHAPTER IV. BROILING.13. CHAPTER V. VEGETABLES.14. CHAPTER VI. FISH.15. CHAPTER VII. BROTHS AND SOUPS.16. CHAPTER VIII. GRAVIES AND SAUCES.17. CHAPTER IX. MADE DISHES.18. BOILING.19. ROASTING.20. FRYING.21. BROILING.22. VEGETABLES.23. FISH.24. BROTHS, GRAVIES, AND SOUPS.25. GRAVIES AND SAUCES.26. GRAVIES AND SAUCES. (continued 2)27. MADE DISHES, &C.28. MADE DISHES, &C. (continued 2)29. MARKETING TABLES,30. APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c.31. APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c. (continued 2)32. HOUSEKEEPERS’ MANUAL.33. OBSERVATIONS ON CARVING.34. INDEX.