Note 275-* — GRAVIES AND SAUCES. (continued 2)
Reading edition
The fragrant aroma of ginger is so extremely volatile, that it evaporates almost as soon as it is powdered; and the fine lemon-peel goût flies off presently.
Reading edition
The fragrant aroma of ginger is so extremely volatile, that it evaporates almost as soon as it is powdered; and the fine lemon-peel goût flies off presently.