Note 75-* — Chapter II · ROASTING.
Reading edition
If there is more FAT than you think will be eaten with the lean, trim it off; it will make an excellent PUDDING (No. 551, or 554): or clarify it (No. 83).
Reading edition
If there is more FAT than you think will be eaten with the lean, trim it off; it will make an excellent PUDDING (No. 551, or 554): or clarify it (No. 83).