The Cook's Oracle; and Housekeeper's Manual

Note 20-‡ — INTRODUCTION.

Reading edition

The best books of cookery have been written by physicians.—Sir Kenelme Digby—Sir Theodore Mayerne.—See the last quarter of page 304 of vol. x. of the Phil. Trans. for 1675.—Professor Bradley—Dr. Hill—Dr. Le Cointe—Dr. Hunter, &c.

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