Note 204-† — BROTHS, GRAVIES, AND SOUPS.
Reading edition
Half a drachm of celery-seed, pounded fine, and put into the soup a quarter of an hour before it is finished, will flavour three quarts.
Reading edition
Half a drachm of celery-seed, pounded fine, and put into the soup a quarter of an hour before it is finished, will flavour three quarts.