Note 378-* — APPENDIX; COMPRISING DIRECTIONS FOR MAKING PASTRY, PRESERVES, BREAD, PUDDINGS, PICKLES, &c. &c.
Reading edition
Take fine brown Holland, and make a bag in the form of a cone, about five inches over at the top. Cut a small hole at the bottom, and tie in a small pipe of a tapering form, about two inches long; and the bore must be large or small, according to the size of the biscuits or cakes to be made. When the various mixtures are put in, lay the pipe close to the paper, and press it out in rows.