Note 284-* — GRAVIES AND SAUCES. (continued 2)
Reading edition
The squeezings are the perquisite of the cook, to make sauce for the second table: do not deprive her of it; it is the most profitable save-all you can give her, and will enable her to make up a good family dinner, with what would otherwise be wasted. After the mushrooms have been squeezed, dry them in the Dutch oven, and make mushroom powder.