Note 78-* — Chapter II · ROASTING.
Reading edition
When the steam begins to arise, it is a proof that the whole joint is thoroughly saturated with heat; any unnecessary evaporation is a waste of the best nourishment of the meat.
Reading edition
When the steam begins to arise, it is a proof that the whole joint is thoroughly saturated with heat; any unnecessary evaporation is a waste of the best nourishment of the meat.