Note 51-* — FRIENDLY ADVICE TO COOKS,46-* AND OTHER SERVANTS
Reading edition
See chapter XV. “Chaque Pays, chaque Coutume.”—Cours Gastronomique, 8vo. 1809, p. 162.
Reading edition
See chapter XV. “Chaque Pays, chaque Coutume.”—Cours Gastronomique, 8vo. 1809, p. 162.