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The Cook's Oracle; and Housekeeper's Manual

Note 223-* — BROTHS, GRAVIES, AND SOUPS.

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“The usual allowance at a turtle feast is six pounds live weight per head: at the Spanish dinner, at the City of London Tavern, in August, 1808, 400 guests attended, and 2500 pounds of turtle were consumed.”—See Bell’s Weekly Messenger for August 7th, 1808.

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