The Cook's Oracle; and Housekeeper's Manual

Note 131-* — ROASTING.

Reading edition

Priscilla Haslehurst, in her Housekeeper’s Instructor, 8vo. Sheffield, 1819, p. 19, gives us a receipt “to goosify a shoulder of lamb.” “Un grand Cuisinier,” informed me that “to lambify” the leg of a porkling is a favourite metamorphosis in the French kitchen, when house lamb is very dear.

Return to ROASTING.Return to INDEX.Return to INDEX.Return to INDEX.Return to INDEX.