Note 220-* — BROTHS, GRAVIES, AND SOUPS.
Reading edition
“Many gourmets and gastrologers prefer the copy to the original: we confess that when done as it ought to be, the mock turtle is exceedingly interesting.”—Tabella Cibaria, 1820, p. 30.
Reading edition
“Many gourmets and gastrologers prefer the copy to the original: we confess that when done as it ought to be, the mock turtle is exceedingly interesting.”—Tabella Cibaria, 1820, p. 30.