Note 313-† — MADE DISHES, &C.

“‘C’est la soupe,’ says one of the best of proverbs, ‘qui fait le soldat.’ ‘It is the soup that makes the soldier.’ Excellent as our troops are in the field, there cannot be a more unquestionable fact, than their immense inferiority to the French in the business of cookery. The English soldier lays his piece of ration beef at once on the coals, by which means the one and the better half is lost, and the other burned to a cinder. Whereas, six French troopers fling their messes into the same pot, and extract a delicious soup, ten times more nutritious than the simple rôti could ever be.”—Blackwood’s Edinburgh Magazine, vol. vii. p. 668.