Note 189-§ — FISH.
Reading edition
Will Rabisha, in his receipt to “broil oysters,” (see his Cookery, page 144,) directs, that while they are undergoing this operation, they should be fed with white wine and grated bread.
Reading edition
Will Rabisha, in his receipt to “broil oysters,” (see his Cookery, page 144,) directs, that while they are undergoing this operation, they should be fed with white wine and grated bread.