Note 338-* — MADE DISHES, &C.
Reading edition
“A couple of poached eggs, with a few fine, dry, fried collops of pure bacon, are not bad for breakfast, or to begin a meal,” says Sir Kenelm Digby, M.D. in his Closet of Cookery, London, 1669, page 167.
Reading edition
“A couple of poached eggs, with a few fine, dry, fried collops of pure bacon, are not bad for breakfast, or to begin a meal,” says Sir Kenelm Digby, M.D. in his Closet of Cookery, London, 1669, page 167.