Note 419-* — OBSERVATIONS ON CARVING.
Reading edition
Another way of carving a shoulder of mutton, and one which many persons prefer, is in slices from the knuckle to the broad end of the shoulder beginning on the outside. See the lines f and g.
Reading edition
Another way of carving a shoulder of mutton, and one which many persons prefer, is in slices from the knuckle to the broad end of the shoulder beginning on the outside. See the lines f and g.