Note 170-† — FISH.
Reading edition
The FAT will do two or three times, if strained through a hair-sieve, and put by; if you do not find it enough, put a little fresh to it. Read No. 83, and the 3d chapter of the Rudiments of Cookery.
Reading edition
The FAT will do two or three times, if strained through a hair-sieve, and put by; if you do not find it enough, put a little fresh to it. Read No. 83, and the 3d chapter of the Rudiments of Cookery.