WAFFLES
Reading edition
1 C flour
3 t baking pdr.
½ t salt
3 eggs separated
1¼ C milk
¼ C melted shortening
1 C cornmeal
Mix and sift dry ingredients. Combine well-beaten egg yolks and milk. Add to flour mixture, beating until smooth. Add shortening and fold in stiffly beaten egg whites. Bake in hot waffle iron. Yield—6 waffles
