SOUR CREAM VEAL STEW

3 lb boneless veal

3 medium onions

3 T fat

salt & pepper to taste

1 qt. stock (beef bouillon cubes & water)

stalk celery

sprig parsley

pinch thyme

4 medium potatoes

½ qt. mushrooms

1 C sour cream

Fry onions. Remove from fat. Fry veal seasoned to taste. Return onions and add stock and seasonings. Cover and simmer about 2 hours. Add and cook until tender 4 potatoes and mushrooms. Add sour cream just before serving and heat long enough for thorough blending.