BUCCELLATE (Italian Bread)
Reading edition
¼ lb. butter
1½ C sugar
2 eggs separated
2½ t baking pdr.
1 C milk
3½ C flour
1 handful anise seed
1 t vanilla extract
Cream butter and sugar. Add egg yolks and beat well. Add milk and beat well. Mix in dry ingredients. Add stiffly beaten egg whites and beat well. Bake in well greased pan at 350° until brown.
