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Friendship Club Cook Book

QUICK LOAF CAKE

Reading edition

2 eggs

1 C sugar

1 C flour

1 t baking pdr.

¼ t salt

½ C milk, scalded

2 T melted shortening

Beat eggs until very light with rotary beater. Add baking powder and salt and mix well. Melt shortening in hot milk and add all at once to egg mixture. Fold in flour. Bake in greased loaf pan in a moderate oven until brown.

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