MEAT LOAF
Reading edition
1½ lb. ground beef
½ lb ground pork
½ C cracker or dry bread crumbs
1 egg
2 strips browned bacon
1 medium onion, chopped
small can tomato sauce
Saute onion in bacon fat.
Chop crisp bacon fine.
Combine other ingredients.
Add onion and chopped bacon.
Bake in moderate oven (350°) for one hour
LIVER AND ONIONS
Soak 1 lb. of liver in enough milk to cover for one hour.
Saute one large onion sliced into rings.
Dip liver pieces in salted flour; fry on both sides until brown; cover tightly and simmer for 20 minutes.
Cover with browned sauteed onion rings and serve hot.
