BACON AND BEEF BURGERS
Reading edition
5 slices bacon
1 lb. ground beef
2 T chopped onion
1 egg, beaten
½ C sharp cheese grated
1½ T catsup
1½ T Worcestershire sauce
½ t salt
¼ t pepper
Combine all the ingredients except the bacon, mixing well. Pat the meat into a roll and slice one inch thick. Wrap each slice with a strip of bacon fastening with a toothpick. Broil or pan broil 5 minutes on each side.
