HOT SLAW—GERMAN CABBAGE
Reading edition
1 small head cabbage
4 T diced bacon cooked to light brown
½ C hot water
2-3 t sugar
2 T vinegar
salt and pepper
Steam cabbage, bacon and hot water over low heat for twenty minutes. Add more water if necessary. When done add the sugar, vinegar, salt & pepper. Simmer for 5 minutes more with cover on.
