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Friendship Club Cook Book

NEVER FAIL HOT CAKES

Reading edition

1 C flour

1 t baking pdr.

½ t salt

1 T sugar

1 egg, beaten

¾ C milk

3 T melted shortening

Sift dry ingredients together. Combine egg and milk and add gradually to dry ingredients to make smooth batter (beat with rotary beater). Add shortening. Drop batter on hot, greased baking sheet. (do not re-grease sheet between bakings). Makes about one dozen.

Illustration from Friendship Club Cook Book
Illustration from Friendship Club Cook Book
Illustration from Friendship Club Cook Book
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