CARROT CASSEROLE
Reading edition
1 C (heaping) mashed carrots cooked in salted water
1-2 C cracker crumbs
½-1 C diced cheese
1 small onion diced
¼ C diced green pepper
1 C milk
salt
pepper
butter on top
Mix ingredients and place in greased casserole dish. Can be mixed several days ahead and cooked as needed. For economy use maximum crackers, minimum cheese.
Bake for 1 hr.—325°
