CHILI VEAL
Reading edition
1 large onion
2 green peppers
3 large peeled tomatoes or 1 large can tomatoes
1 t salt
1 t chili powder
2 C gravy or tomato soup (condensed)
3-4 C pieces of cooked cold veal or pot roast
Saute chopped onion & green peppers in bacon fat.
Add tomatoes & seasoning. Cook 15 minutes.
Add gravy or soup. Cook 5 minutes.
Add meat. Cook until thoroughly heated.
Serve on broad noodles or rice.
