VEAL TONGUE
Reading edition
4 small veal tongues
2 bay leaves
1 onion
3 cloves
Boil tongue until tender. Take out of juice and remove outer skin. Put back in juice, add salt and pepper, bay leaves, onions and cloves. Cook ½ hour.
Reading edition
4 small veal tongues
2 bay leaves
1 onion
3 cloves
Boil tongue until tender. Take out of juice and remove outer skin. Put back in juice, add salt and pepper, bay leaves, onions and cloves. Cook ½ hour.