STRAWBERRY DESSERT
Reading edition
1 package frozen strawberries
½ pint whipping cream
1 t vanilla
dash salt
2 T powdered sugar
strawberry gelatine in a ring mold
Let berries defrost and drain off the syrup. Whip the cream with the sugar, vanilla and salt. Mix the berries with the cream and put into the center of the ring of gelatine which has been unmolded onto a large platter. Cut a slice of the gelatine and top with the berries and cream. Serve with small cookies.
