SCHENBELI
Reading edition
2 C flour
1 C sugar
2 eggs
⅛ lb butter
peelings of ½ lemon grated
juice of 1 lemon
fat for deep frying
Cream sugar and butter. Add eggs, beat well. Add lemon peelings and juice. Add flour, beat well. Knead dough a few times. Let dough stand in a cool place for 1 hour. Roll out dough on lightly floured board and shape into rope like strips around size of thumb. Deep fry in hot fat until brown. Sprinkle with confectioner's sugar. Makes 50-60.
