POT ROAST IN PRESSURE COOKER
Reading edition
Chuck roast, round bone or blade
1 onion sliced
2 T water
salt
pepper
1 bay leaf (op)
fat
potatoes
carrots
Brown meat well on all sides in fat. Add other ingredients and cook 20 minutes per pound at 15 pounds pressure. Let stand at least 8 hours before using. Thicken gravy if desired.
