ORANGE MEAT LOAF
Reading edition
1 egg
⅓ C milk
1 onion chopped
2 t salt
¼ t pepper
1 T Worcestershire Sauce
1½ C bread crumbs
½ lb. ground beef
½ lb. ground pork
½ lb. ground veal
10-12 orange sections
2 T sugar
2 T light corn syrup
2 T orange juice
Combine egg, milk, salt, pepper, Worcestershire sauce, bread crumbs and meat. Mix well; shape into loaf about 7 inches long and 2 inches high in greased baking pan. Cut slits across top of loaf and tuck in orange sections. Combine orange juice, sugar and corn syrup. Pour over top of loaf, reserving ⅓ to use for basting. Bake in moderate oven about 1 hour, basting often.
