SPAGHETTI WITH MEAT SAUCE IN PRESSURE COOKER
Reading edition
1 lb. hamburger
1 onion chopped
1 can tomato paste
2 cans tomato sauce
1 green pepper chopped
1½ T Worcestershire sauce
salt
pepper
2 bay leaves
Mash the meat with a fork.
Add onion, green pepper, paste, sauce, spices and cook at 15 pounds pressure for 10 minutes. It is best to add salt and pepper after cooking to taste. Remove bay leaves. Serve meat sauce over cooked spaghetti. This may be made earlier and reheated when ready to use but long simmering is not necessary.
