MAYONNAISE
Reading edition
1 egg yolk
½ t salt
⅔ C salad oil
2 T vinegar
1 t Worcestershire sauce
Put egg yolk into a small chilled bowl or saucer. Stir in salt. Add oil, a few drops at a time, stirring vigorously after each addition. After a few additions more oil may be added. When the mixture thickens add the vinegar alternately with the oil. Add the Worcestershire sauce last. If the mixture should separate add another egg yolk a little at a time.
note: mayonnaise is easy to make if the oil & vinegar are well chilled.
