SPICED CHICKEN STEW
Reading edition
1 stewing hen cut in pieces
1 large onion chopped
4 bay leaves
4 whole cloves
1 can tomato soup
salt & pepper
Make a layer of the onion in the bottom of a large saucepan. Put the spices on the onion and then the pieces of chicken. Pour a can of tomato soup over the top. Bring to a boil and reduce flame so that chicken cooks slowly. When chicken is tender and browned remove spices and use gravy over rice or potatoes. Gravy should be salted before serving.
