SWISS CHEESE PIE
Reading edition
1-9" pie shell
½-¼ lb. Swiss cheese grated
1-2 eggs separated
1 t cornstarch
1 C milk
Mix egg yolks, cheese, milk, cornstarch and seasoning. Add stiffly beaten egg whites. Pour into unbaked pie shell and bake until brown. About ½ hour.
Variations:
a) An onion sauteed in fat may be added to the cheese mixture.
b) Pie shell may be lined with sliced tomatoes.
