BANANA CAKE
Reading edition
½ C shortening
1 C sugar
¾ C brown sugar
2 eggs well beaten
1 t vanilla extract
2 C flour
½ t salt
½ t soda
¼ C sour milk
1 C banana pulp mashed
Cream shortening & sugar, add eggs & vanilla and beat well. Add sifted dry ingredients alternately with sour milk & banana pulp, beating well after each addition. Bake in greased 6½-10½ inch loaf pan in a moderate oven for 50 minutes. Frost with nut frosting.
