WHY YOU SHOULD Insist on Franco-American

It makes a big difference which spaghetti you serve. Franco-American is different as can be from the ordinary ready-cooked kind.

Its tangy, tempting sauce is rich with the luscious goodness of fine ripe tomatoes and golden Cheddar cheese. It’s seasoned to savory perfection with costly spices—a skillful blend of eleven different ingredients. “Far better than I could ever make,” good home cooks tell us.

Yet you can enjoy this “millionaire’s dish” for less than three cents a portion! A can of Franco-American is usually no more than ten cents. You can’t buy uncooked spaghetti, with all your other ingredients, and prepare it yourself for so little.

Serve these savory spaghetti dishes twice a week or oftener. Keep a supply of Franco-American on hand. Order several cans from your grocer today. It’s a great time and money-saver in your kitchen.

FRANCO-AMERICAN SPAGHETTI WITH THE Extra GOOD SAUCE

MADE BY THE MAKERS OF CAMPBELL’S SOUPS

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