FRANCO STEAK CASSEROLE A savory dinner for four hungry people
Reading edition
¼ cup flour 2 teaspoons salt 1½ teaspoons paprika ½ teaspoon pepper 1 lb. round steak, cut in serving pieces ⅓ cup fat 2 medium-sized onions, sliced 2 cans Franco-American Spaghetti 1 cup cooked tomatoes, strained 1 cup hot water
Mix flour with seasonings and roll steak in it. Brown onions a little in hot fat and add to tomatoes. Sear meat quickly and put in large greased casserole. Place spaghetti, tomatoes and onions on meat.
Blend remaining seasoned flour with fat in pan until smooth. Add hot water gradually, stirring till smooth. Strain over casserole mixture and cook in moderate oven (350° F.) for 1½ hours, or till meat is tender.
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