SPANISH SPAGHETTI Tastes as good as it looks!
Reading edition
3 tablespoons fat 1 medium-sized onion, minced ¾ lb. hamburger 1 cup celery, cut fine 2 tablespoons pimiento, chopped 1 green pepper, chopped 1¼ teaspoons salt 1 teaspoon paprika 1⅓ cups hot water 1 can Franco-American Spaghetti
Cook onion in fat till yellow. Add hamburger and brown. Mix with green pepper, pimiento, seasonings, celery and water. Cook 15 minutes. Add Franco-American Spaghetti and cook 10 minutes more. Serve with sliced buttered carrots; baked red cinnamon apples for dessert.