FRENCH MOUSSE
Reading edition
½ cup scalded milk ¾ cup soft bread crumbs ¼ cup melted butter 1½ tablespoons minced onion ¾ cup grated cheese 1½ tablespoons chopped parsley 1 teaspoon salt ½ teaspoon paprika 3 eggs, well beaten 2 cans Franco-American Spaghetti
Pour scalded milk over bread crumbs. Add butter, onion, parsley, grated cheese and seasonings. Add well-beaten eggs. Put spaghetti in well-buttered glass loaf dish or baking dish and pour cheese mixture over it. Bake in moderate oven (350° F.) till firm (about 50 minutes). Serve with mushroom sauce (below). Delicious with green peas.
MY WIFE’S A SWELL MANAGER. HER SPAGHETTI MEALS HIT THE SPOT