SAVORY LUNCH CASSEROLE A favorite with children or grown-ups
Reading edition
3 slices bacon, chopped 2 cans Franco-American Spaghetti ½ teaspoon salt 1½ cups cooked lima beans ¼ cup grated American cheese ¼ cup buttered bread crumbs
Cook bacon till crisp and add to spaghetti. Add salt to lima beans. Alternate layers of spaghetti and lima beans till all are used. Mix grated cheese with buttered bread crumbs and sprinkle over top. Bake in moderately hot oven (375° F.) for 30 minutes, till cheese is melted. Serve with a green salad; fresh fruit cup and cookies for dessert.
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