SALMON-SPAGHETTI CASSEROLE
Reading edition
1 can Franco-American Spaghetti 1½ cups flaked salmon 1½ teaspoons minced onion 4 strips bacon ½ teaspoon salt
Place a layer of Franco-American Spaghetti in a shallow, greased casserole. Add some of the flaked salmon and the onion. Alternate layers of spaghetti, fish and onion till all are used. Arrange bacon strips cut in half over top. Bake in hot oven (425° F.) about 20 minutes, until casserole is well heated and bacon crisp. Serve with green peas, salad of shredded cabbage and seeded raisins with French dressing; plain spice cake with whipped cream for dessert.
MY HUSBAND HATED “ECONOMY DISHES” UNTIL I FOUND OUT ABOUT FRANCO-AMERICAN