SPAGHETTI WITH FRIZZLED BEEF A tempting, jiffy dinner on your “afternoon out”
Reading edition
¾ cup dried beef 2 tablespoons butter 1 can Franco-American Spaghetti
Pick dried beef into small pieces. If it is very salty, freshen 10 minutes in cold water and drain well. Melt butter in hot frying pan and frizzle beef till slightly browned. Add Franco-American Spaghetti and mix. Cook over low flame till heated through. Serve with buttered baby beets and cole slaw, with boiled custard over sliced peaches for dessert.
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