POACHED EGGS IN SPAGHETTI NESTS Children love this delicious, healthful luncheon
Reading edition
1 green pepper, diced and parboiled 4 eggs 2 cans Franco-American Spaghetti Salt and pepper
Mix green pepper with spaghetti and heat in saucepan. Poach the eggs. On each hot luncheon plate make a nest with a quarter of the spaghetti. Place egg in center, sprinkle with salt and pepper and garnish with parsley. A tempting dish for Sunday night supper, too, and easy as can be to prepare. Serve with mixed fresh vegetable salad; fresh berries or preserved fruit and cookies for dessert.