30 Tempting Spaghetti Meals

OYSTER CASSEROLE DE LUXE Grand for Friday or any day

Reading edition

2 tablespoons butter 2 tablespoons flour ¾ teaspoon salt ⅛ teaspoon pepper 1 tablespoon chopped parsley ½ cup milk (about) 1½ dozen oysters 1 can Franco-American Spaghetti Buttered bread crumbs

Melt butter in saucepan and blend with flour and salt till smooth. Pour oyster liquor in cup and add milk to make ¾ cup. Add gradually to flour mixture, stirring constantly till smooth and slightly thick. Add parsley.

In a greased baking dish place a layer of spaghetti, dot with oysters and cover with white sauce. Repeat till all ingredients are used, ending with white sauce. Cover with buttered bread crumbs and bake in a moderately hot oven (375° F.) for 20 minutes, till heated through and browned on top. Serve with squash and spinach; fresh fruit tarts for dessert.

Illustration from 30 Tempting Spaghetti Meals: Easy, Economical, Delicious

FRANCO-AMERICAN CERTAINLY HELPS WHEN YOU’RE ON A BUDGET